The rosemary herb is spicy and warm, and is o ften paired with rich meats such as lamb and steaks. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry and fish, especially oily fish. It also pairs well with grains, mushrooms, onions, peas, potatoes, and spinach. Rosemary is a favorite in savory cooked dishes, baked goods, and even added to desserts. Rosemary is a very popular herb in Italian cooking, in which it is often used in vegetable preparations ”“ particularly, roasted potatoes. Rosemary is great with all kinds of grilled meats and fish. Unlike many other aromatic herbs, rosemary does not lose its flavor by long cooking.