Dan-Dan Noodles with Homemade Hoisin Sauce - Spice Professors

Dan-Dan Noodles with Homemade Hoisin Sauce

Homemade Hoisin Sauce


1/4 Cups low sodium soy sauce 

2 Tablespoons Creamy Peanut Butter

2 Tablespoons Honey 

2 Tablespoons Balsamic Vinegar 

1 Teaspoon of Spice Professors Chinese Five Spice Powder 



In a jar, combine 1/4 cup low sodium soy sauce, 2 tablespoons creamy peanut butter, 2 tablespoons honey, 2 tablespoons balsamic vinegar, 1 tablespoon molasses, 1 teaspoon Chinese 5 spice powder, and a pinch of black pepper. Cover the jar tightly with a lid and shake to combine. 


Dan-Dan Noodles 


1/2 Cups Low Sodium Soy Sauce

1/4 Cups Hoisin Sauce

1 Tablespoon Honey

2 Tablespoons Rice Vinegar

3 Tablespoons Creamy Peanut Butter or Tahini

8 Oz. of Chinese style egg noodles or rice noodles 

1 pound ground chicken or turkey 

2 cups mixed mushrooms, chopped

1 medium shallot, chopped

4 green onions, chopped (for garnishing) 




1. Combine the soy sauce, hoisin sauce, honey, vinegar, peanut butter/tahini, and 1/3 cup water in a bowl. 
2. Cook the egg/rice noodles according to package directions. Drain and set aside. 
3.  Place a skillet over medium-heat and add 2 tablespoons oil and the chicken/turkey. Cook until brown all over, breaking it up as it cooks, about 5 minutes. Add the mushrooms and shallot, and cook another 2-3 minutes. Slowly pour in the soy sauce mixture. Bring the mixture to a simmer and cook until the sauce coats the chicken and the meat begins to caramelize and get crispy, about 5 minutes. Stir in 2-4 tablespoons chili oil. Remove from the heat.
4. Add the noodles into a bowl and spoon the meat over the noodles. Top with green onions and some chili flakes. Enjoy! 

by: @eatsbysar

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