Jamaican Jerk Wings - Spice Professors

Jamaican Jerk Wings

2lbs. Chicken Wings, cut in half at the joints

2 Tbs. Spice Professors Jamaican Jerk Seasoning 

1 tsp. Baking Soda 

 1/2 tsp. salt 

2 Tbs. Grapeseed Oil 

2 cloves of garlic, minced

1 cup of soy sauce 

1/2 cup of honey 




Preheat the oven to 450 F degrees Rinse the chicken wings and then pat dry. Place them in a bowl and season with salt and Jamaican Jerk seasoning. Add the baking soda to the chicken - the baking soda raises the pH level of the chicken skin, allowing it get super crispy and delicious! Add 1 tbs. of the oil and mix to combine. Lay out the chicken on a wire rack and bake for about 18-25 minutes until crispy. 

Meanwhile, prepare the sauce. In a large skillet, heat 1 tbs. of oil on medium heat and then add minced garlic, honey and soy sauce. Bring to a boil and allow to reduce until thick while constantly stirring. When the wings are ready, toss them in the sauce to coat and serve. 

by: @eatsbysar

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