We love the BBQ Delight blend and use in on a variety of meats, fish and veggies. It is rich but doesn't overpower, and it's layered with flavorful, nuanced spices that come together to create a delicious BBQ dry rub. I've never tasted a better BBQ rub! Highly recommend.

I bought BBQ delight for my son-in-law they wouldn’t stop talking about it. So I ordered some for myself I’ve never had anything like it before. Blown away!

I use it on everything from chicken, beef and sprinkle it on my salad.

From what I hear from the recipients, they are enjoying the spices very well and especially enjoy the unique ones.

The blend of spices adds amazing flavor to anything. I rubbed on a roast and it was absolutely fantastic! Don’t pass this one up!

excellent

Wow..made NY strip steak an seasoned with this spice an it was delicious. So good I roasted baby potatoes an wow....I love the spices an highly recommend

Ended up using this on a pork tenderloin because I didn’t have anything to use for a marinade. Turned out so well and was so easy. Highly, highly recommended!

My boss gave me this seasoning as gift for Christmas. Hate I didn’t try it sooner because It’s amazing on steaks definitely will be purchasing more.

Excellent product. Use on steaks prior to grilling.

This Coffee Rub works incredible with steaks. Have it marinate in the dry rub for 2 hours prior to cooking and let the grill do the rest.

Incredibly easy and best tasting. Sits well overnight for the leftovers as well by retaining all the juice and flavors.

Great job, Spice Professors!

COFFEE RUB (SIGNATURE)

Delicious blend! I ordered several spice blends and I love the packaging, the price is reasonable, and the spice blend itself is terrific! Highly recommend 👍👍

I love Greek Salad on everything from chicken to salmon!

I really like it!!! And the flavor is just perfect not to much overwhelming

Great spice blends. Good prices, great customer service. Highly recommend.

For sure, you can use this on everything! Besides Greek, I’ve added it to some of my Mexican and Italian dishes too. Don’t tell anyone, but I’ve also eaten it off the spoon lol. The best is adding it to a little sour cream for a unique dip for your chips and veggies. Enjoy!

I use this seasoning on nearly everything from salads to seafood and roasted vegetables. (I would say the only thing would be red meat) but other than that—I go through this a lot and have not found a better substitute. It has enough seasoning to avoid any additional salt and has the perfect everyday blend.

So easy to have an on hand chicken rub. All spices are fresh and flavorful.

We LOVE this rub for our steaks and meats. It compliments the steak and gives it a wonderful, delicious flavor that doesn't overpower the meat.

I enjoy the spices I had an got them as a gift

We love this spice on everything including fish!

Nothing else comes close, my favorite

My favorite most used blend out of all the blends I've used in my life. Eggs meat potatoes. I put it on everything

Nice and fresh, just the right amount of heat.

I love this spice. It has the right blend of all the herbs that make up Herbs De Provence; not too heavy on the rosemary or oregano. I love that the lavender comes through a little bit more without overpowering the spice as a whole.

Incredible combination of flavors for all savory dishes!

HOT CALIFORNIA

Delicious!

I've known you for many years and I'm always excited about the great spices. Definitely a recommendation from my side.

This is our second time buying this spice blend. We love the flavor and the heat

Simply amazing!

I really enjoy the spices thank you

The spice makes me look like a great cook

Used this spice to add to chicken stew and wow what a transformation to a dish that I have cooked so many times before. Not overwhelming but definitely feel its presence. Turned a regular dish into something delicious.

Cut a whole cauliflower horizontally into about 4 or five large slabs. Lay on a foil lined pan coated w olive oil. Surround with cut up red onions and red peppers. Drizzle with olive oil and sprinkle hawaij over it all. Roast till edges are a bit browned. SUPERDELISH!

Cube up some eggplant, add butter and oil to pan and cook until golden brown. Add the Israeli Hawaij spice and cover. Let sit for 5 mins. Its amazing.
You could also add pretty much any vegetable to this dish but the eggplant really captures the flavor of this seasoning with every bite.

I had an issue with my product, but it was corrected with one phone and two day shipping. The jerk seasoning is the best!! I use it on almost everything. My Rasta Pasta is the best with this jerk seasoning. Get you some. It's so flavorful and tastes great!!

A nice combination of different spices. You will experience different flavors in every bite

The best jamacian jerk i have ever had
Delicious!!

Delicious seasoning not spicy just yummy. Purchased 2

Enjoyed the spices in your Jamaican Jerk!! Purchased originally last year at your vendor in Bryant park. Highly recommended- satisfied customer for life!!

I normally don’t leave reviews but with this seasoning.. it was a must! I luckily ran into their stand at a street festival in queens this past weekend. This is not only the best lemon pepper seasoning I’ve ever tried but possibly the best seasoning I’ve ever tried! Every lemon pepper I’ve had from the store tasted fake for lack of a better word. I’m so excited to order more seasonings from the spice professors! Thank you!

The best lemon pepper seasoning I’ve ever had

My daughter bought a tin of the Lemon Pepper mix at a pop up shop in NYC at Christmas time and I am HOOKED. Just the right amount of flavoring and a generous amount of garlic. This is the ONLY lemon pepper mix I will ever use!

I add it to my tofu and the taste is amazing. I will always repurchase.

Lemon pepper is one of our favorite spices. We put it on fish, chicken, and even vegetables. We love it!

Ras el Hanout is essential. My restaurants live the dishes I make with it!

My sister and I were in New York in November and stopped in the Bryant Park kiosk and bought the Smoked Paprika and Ras El Hanout!!! I brought it to work and the chefs devoured it and used it on ribs, chicken, in soup and I used mine in a pumpkin bisque I made for Thanksgiving. I cannot believe I am almost out!!!! Incredible!!! I will be buying more

I make Moroccan Soup quite often. This time I made my usual chicken soup & added the Ras El Hanout. It was delicious - more lightly flavored than Moroccan Soup cooked with all of the individual spices. It was a nice change & gave me an idea of other ways to use the Ras El Hanout.

By far the best one I ever had. I use it for everything soup, chili, ribs steak all kinds of meat and some fish.... Love it.

First bought at Bryant Park and have been ordering on line since. Great in chicken or pork or whatever you want for a subtle flavor

SEAFOOD MIRACLE

Perfect accompaniment with seafood

Had it on my baked salmon, very tasty

I love fish and don't like spending time cooking. Seafood Miracle (which I mix with olive oil and garlic) is an easy, perfect coating for salmon and other fishy delights!

This is a delicious blend of spices. My favorite schwarma mix by far. I missed you at this years holiday market in NYC.

Shawarma Mix is an excellent healthy product to season food with. I expanded usage to saute shrimp in as well as a base for a mild sauce for both lamb and seafood.

I love all your spices, especially the shawarma. I am gifting this order of spices.

Have always been happy with everything I have ordered. Online ordering is very fast and selection is always packed well.

Flavorful and I can really taste the spices. Gives a small kick. Love this. I just ordered a large size.

This is a soft curry, not overpowering! Made a wild turkey leg curry and it was fantastic!

Love the Special Curry!!!

It was perfect