Classic Apple Pie with Apple Pie Spice
The Best Homemade Apple Pie Using Apple Pie Spice
Nothing compares to the aroma of a freshly baked apple pie. This classic apple pie recipe using apple pie spice blends sweet apples with warm cinnamon, nutmeg, and cloves for a perfectly balanced dessert. Whether you’re baking for the holidays, a family gathering, or simply craving comfort food, this easy apple pie recipe delivers bakery-quality results every time.
Using apple pie spice seasoning saves time while ensuring consistent flavor in every bite.
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Ingredients
For the Apple Filling
• 6–7 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 1/2 tsp Apple Pie Spice
• 1 tsp vanilla extract
• 1/4 tsp salt
For the Pie
• 1 double pie crust (homemade or store-bought)
• 1 tbsp butter, cut into small pieces
• 1 egg + 1 tbsp water (for egg wash)
• 1 tbsp coarse sugar (optional topping)
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Instructions
1. Prepare the Apples
Preheat oven to 375°F (190°C). In a large bowl combine sliced apples, granulated sugar, brown sugar, flour, lemon juice, vanilla, salt, and apple pie spice. Toss until apples are evenly coated.
2. Prepare the Pie Crust
Roll out the bottom pie crust and place it into a 9-inch pie pan. Press gently into the edges.
3. Add the Filling
Pour the apple mixture into the crust and spread evenly. Dot the top with small pieces of butter.
4. Top the Pie
Place the second crust over the filling or create a lattice top. Trim and crimp the edges.
5. Egg Wash
Brush the crust with egg wash and sprinkle with coarse sugar for a golden, bakery-style finish.
6. Bake
Bake for 45–55 minutes, until the crust is golden brown and the apple filling is bubbling.
7. Cool & Serve
Let the pie cool for at least 2 hours before slicing so the filling sets properly.
Serve warm with vanilla ice cream or whipped cream.
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Baking Tips for Perfect Apple Pie
• Use a mix of tart and sweet apples for deeper flavor.
• Let the pie cool fully before cutting to avoid runny filling.
• Place a baking sheet under the pie to catch any bubbling juices.
• Apple pie spice blends cinnamon, nutmeg, and cloves, making it the perfect shortcut for fall baking.
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Why Use Apple Pie Spice?
Apple pie spice is a classic baking blend used in pies, crisps, muffins, pancakes, and oatmeal. It enhances the natural sweetness of apples and creates the signature warm flavor associated with fall desserts and holiday baking.
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Frequently Asked Questions
What is apple pie spice made of?
Apple pie spice is typically a blend of cinnamon, nutmeg, and cloves, sometimes with allspice or ginger.
Can I use apple pie spice in other desserts?
Yes! It works great in apple crisp, muffins, pancakes, cookies, oatmeal, and lattes.
What apples are best for apple pie?
Granny Smith, Honeycrisp, Fuji, and Braeburn apples are ideal because they hold their shape during baking.
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More Ways to Use Apple Pie Spice
• Apple crisp
• Pumpkin bread
• Cinnamon rolls
• French toast
• Oatmeal
• Apple cider