RAS EL HANOUT - Spice Professors

RAS EL HANOUT

$10.95 Save $-10.95
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Only 13 items in stock!

Origin: Morocco

Ingredients: Coriander, Allspice, Fennel, Black Pepper, Cumin, Cinnamon, Anise Seed, Cardamom, Ginger, Nutmeg, Turmeric, & Spices.

Taste and Aroma: Complex, Warm, Spicy Sweet Flavor.

Uses: All-purpose, Ras El Hanout is good in almost everything including Rice, meat, lamb, chicken, vegetables, grilling, and couscous.  

Contains: No Salt

Gluten Free

Certified Kosher: K-ID PVW-VWWW

Ok kosher Certification | ConnectAmericas

How do I return an item?
Refund/Return Policy:
Due to the nature of the product, we are unable to accept returns. If there is an issue with your order, please contact us immediately so we can fix it.
Spice Professors Inc.
Fresh Meadows, NY Email: spiceprofessors@gmail.com Phone # 347-455-8327
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Customer Reviews

Based on 4 reviews
100%
(4)
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J
Jean M Martin
Excellent Flavor

My sister and I were in New York in November and stopped in the Bryant Park kiosk and bought the Smoked Paprika and Ras El Hanout!!! I brought it to work and the chefs devoured it and used it on ribs, chicken, in soup and I used mine in a pumpkin bisque I made for Thanksgiving. I cannot believe I am almost out!!!! Incredible!!! I will be buying more

C
Carol Smith
Ras El Hanout Chicken Soup

I make Moroccan Soup quite often. This time I made my usual chicken soup & added the Ras El Hanout. It was delicious - more lightly flavored than Moroccan Soup cooked with all of the individual spices. It was a nice change & gave me an idea of other ways to use the Ras El Hanout.

c
chef chas frag
RAS EL HANOUT

By far the best one I ever had. I use it for everything soup, chili, ribs steak all kinds of meat and some fish.... Love it.

J
James Orr
Excellent fresh spices!

First bought at Bryant Park and have been ordering on line since. Great in chicken or pork or whatever you want for a subtle flavor

Back to Culinary Spice Blends

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jean M Martin
Excellent Flavor

My sister and I were in New York in November and stopped in the Bryant Park kiosk and bought the Smoked Paprika and Ras El Hanout!!! I brought it to work and the chefs devoured it and used it on ribs, chicken, in soup and I used mine in a pumpkin bisque I made for Thanksgiving. I cannot believe I am almost out!!!! Incredible!!! I will be buying more

C
Carol Smith
Ras El Hanout Chicken Soup

I make Moroccan Soup quite often. This time I made my usual chicken soup & added the Ras El Hanout. It was delicious - more lightly flavored than Moroccan Soup cooked with all of the individual spices. It was a nice change & gave me an idea of other ways to use the Ras El Hanout.

c
chef chas frag
RAS EL HANOUT

By far the best one I ever had. I use it for everything soup, chili, ribs steak all kinds of meat and some fish.... Love it.

J
James Orr
Excellent fresh spices!

First bought at Bryant Park and have been ordering on line since. Great in chicken or pork or whatever you want for a subtle flavor