• RAS EL HANOUT - Spice Professors
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RAS EL HANOUT

RAS EL HANOUT

Origin: Morocco Ingredients: Coriander, Allspice, Fennel, Black Pepper, Cumin, Cinnamon, Anise Seed, Cardamom, Ginger, Nutmeg, Turmeric, & Spices. Taste and Aroma: Complex, Warm, Spicy Sweet Flavor. Uses: All-purpose, Ras El...

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Spice Professors

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Type

18 In stock

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Description

Origin: Morocco

Ingredients: Coriander, Allspice, Fennel, Black Pepper, Cumin, Cinnamon, Anise Seed, Cardamom, Ginger, Nutmeg, Turmeric, & Spices.

Taste and Aroma: Complex, Warm, Spicy Sweet Flavor.

Uses: All-purpose, Ras El Hanout is good in almost everything including Rice, meat, lamb, chicken, vegetables, grilling, and couscous.  

Contains: No Salt

Gluten Free

Certified Kosher: K-ID PVW-VWWW

Ok kosher Certification | ConnectAmericas

Customer Reviews

Based on 6 reviews
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S
Shari Fine
Ras el Hanout

Love this spice blend! Warm, spicy without too much heat. It doesn't have salt, so you may want to add some to your dish.

G
George Corontzes
Head of the shop!!

Ras el Hanout is essential. My restaurants live the dishes I make with it!

J
Jean M Martin
Excellent Flavor

My sister and I were in New York in November and stopped in the Bryant Park kiosk and bought the Smoked Paprika and Ras El Hanout!!! I brought it to work and the chefs devoured it and used it on ribs, chicken, in soup and I used mine in a pumpkin bisque I made for Thanksgiving. I cannot believe I am almost out!!!! Incredible!!! I will be buying more

C
Carol Smith
Ras El Hanout Chicken Soup

I make Moroccan Soup quite often. This time I made my usual chicken soup & added the Ras El Hanout. It was delicious - more lightly flavored than Moroccan Soup cooked with all of the individual spices. It was a nice change & gave me an idea of other ways to use the Ras El Hanout.

c
chef chas frag
RAS EL HANOUT

By far the best one I ever had. I use it for everything soup, chili, ribs steak all kinds of meat and some fish.... Love it.

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