ISRAELI HAWAIJ - Spice Professors

ISRAELI HAWAIJ

$3.95 Save $-3.95
/
Only 34 items in stock!

Traditional Hawaij Blend: Great to make soups, stew, fish, or chicken

Ingredients: Turmeric, black pepper, cloves, cardamom, coriander, cumin, Mustard Seeds, Fennel, Fenugreek, & Spices.

Contains No Salt

Gluten Free

Certified Kosher: K-ID ZTS-ZJXF

Ok kosher Certification | ConnectAmericas

How do I return an item?
Refund/Return Policy:
Due to the nature of the product, we are unable to accept returns. If there is an issue with your order, please contact us immediately so we can fix it.
Spice Professors Inc.
Fresh Meadows, NY Email: spiceprofessors@gmail.com Phone # 347-455-8327
FREE SHIPPING!
on orders of $60 or more
Spice Professors Ships via usps as soon as order is processed. We offer priority mail for higher quality shipping and of coarse faster service. Shop over $60 and get free shipping on us.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Barbara
Fabulous!

Cut a whole cauliflower horizontally into about 4 or five large slabs. Lay on a foil lined pan coated w olive oil. Surround with cut up red onions and red peppers. Drizzle with olive oil and sprinkle hawaij over it all. Roast till edges are a bit browned. SUPERDELISH!

D
Daniel
Amazing flavor.

Cube up some eggplant, add butter and oil to pan and cook until golden brown. Add the Israeli Hawaij spice and cover. Let sit for 5 mins. Its amazing.
You could also add pretty much any vegetable to this dish but the eggplant really captures the flavor of this seasoning with every bite.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Barbara
Fabulous!

Cut a whole cauliflower horizontally into about 4 or five large slabs. Lay on a foil lined pan coated w olive oil. Surround with cut up red onions and red peppers. Drizzle with olive oil and sprinkle hawaij over it all. Roast till edges are a bit browned. SUPERDELISH!

D
Daniel
Amazing flavor.

Cube up some eggplant, add butter and oil to pan and cook until golden brown. Add the Israeli Hawaij spice and cover. Let sit for 5 mins. Its amazing.
You could also add pretty much any vegetable to this dish but the eggplant really captures the flavor of this seasoning with every bite.