ISRAELI HAWAIJ - Spice Professors

ISRAELI HAWAIJ

$3.95 Save $-3.95
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Only 44 items in stock!

Traditional Hawaij Blend: Great to make soups, stew, fish, or chicken

Ingredients: Turmeric, black pepper, cloves, cardamom, coriander, cumin, Mustard Seeds, Fennel, Fenugreek, & Spices.

Contains No Salt

Gluten Free

Certified Kosher: K-ID ZTS-ZJXF

Ok kosher Certification | ConnectAmericas

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Refund/Return Policy:
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Spice Professors Inc.
Fresh Meadows, NY Email: spiceprofessors@gmail.com Phone # 347-455-8327
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Customer Reviews

Based on 2 reviews
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B
Barbara
Fabulous!

Cut a whole cauliflower horizontally into about 4 or five large slabs. Lay on a foil lined pan coated w olive oil. Surround with cut up red onions and red peppers. Drizzle with olive oil and sprinkle hawaij over it all. Roast till edges are a bit browned. SUPERDELISH!

D
Daniel
Amazing flavor.

Cube up some eggplant, add butter and oil to pan and cook until golden brown. Add the Israeli Hawaij spice and cover. Let sit for 5 mins. Its amazing.
You could also add pretty much any vegetable to this dish but the eggplant really captures the flavor of this seasoning with every bite.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Barbara
Fabulous!

Cut a whole cauliflower horizontally into about 4 or five large slabs. Lay on a foil lined pan coated w olive oil. Surround with cut up red onions and red peppers. Drizzle with olive oil and sprinkle hawaij over it all. Roast till edges are a bit browned. SUPERDELISH!

D
Daniel
Amazing flavor.

Cube up some eggplant, add butter and oil to pan and cook until golden brown. Add the Israeli Hawaij spice and cover. Let sit for 5 mins. Its amazing.
You could also add pretty much any vegetable to this dish but the eggplant really captures the flavor of this seasoning with every bite.