• ISRAELI HAWAIJ - Spice Professors
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HAWAIJ (Soup Spices)

HAWAIJ (Soup Spices)

Traditional Hawaij Blend: Great to make soups, stew, fish, or chicken Ingredients: Turmeric, black pepper, cloves, cardamom, coriander, cumin, Mustard Seeds, Fennel, Fenugreek, & Spices. Contains No Salt Gluten Free...

$3.95
$3.95
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Vendor

Spice Professors

SKU

Type

19 In stock

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Description

Traditional Hawaij Blend: Great to make soups, stew, fish, or chicken

Ingredients: Turmeric, black pepper, cloves, cardamom, coriander, cumin, Mustard Seeds, Fennel, Fenugreek, & Spices.

Contains No Salt

Gluten Free

Certified Kosher: K-ID ZTS-ZJXF

Ok kosher Certification | ConnectAmericas

Customer Reviews

Based on 3 reviews
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J
Jill Marcus
Fragrant and bold

Love this Israeli Hawaij spice. It’s fresh and flavorful. Use it to sprinkle on my vegetable stews.

B
Barbara
Fabulous!

Cut a whole cauliflower horizontally into about 4 or five large slabs. Lay on a foil lined pan coated w olive oil. Surround with cut up red onions and red peppers. Drizzle with olive oil and sprinkle hawaij over it all. Roast till edges are a bit browned. SUPERDELISH!

D
Dan Harvey
Amazing flavor.

Cube up some eggplant, add butter and oil to pan and cook until golden brown. Add the Israeli Hawaij spice and cover. Let sit for 5 mins. Its amazing.
You could also add pretty much any vegetable to this dish but the eggplant really captures the flavor of this seasoning with every bite.