Products

Unique Spices Mixed To Make The Most Authentic Chicken Or Turkey Shawarma, also Great on Veggies and Rice.

Ingredients: Paprika, Cumin, Allspice, Turmeric, Garlic, Cinnamon, Cayenne Pepper, Salt, Pepper, & Spices.

Contains : Salt

Gluten Free

Certified Kosher: K-ID ZQC-HKXW

 Rich Smoky Flavor, Great For Every day use on all dishes.

Certified Kosher: K-ID FPQ-RWHW

Ingredients: Coriander, Cloves, Cumin, Garlic, Cinnamon, Allspice, Cardamom, Turmeric, Fennel and Fenugreek, Saffron  

Taste and Aroma: Rich, distinct, and strong.  

Uses Indian cooking, chicken, soups, and stews.

Contains: No Salt

Gluten Free

Certified Kosher: K-ID ZFX-XDHD

Star anise is an ingredient of the mixture known as “Chinese Five Spice”. Star anise is used in Chinese red cooking, where the ingredients are simmered for a lengthy period in dark soy sauce, and is nearly always added to beef and chicken dishes. Chinese stocks and soups very often contain star anise spice. In the West, star anise is added in fruit compotes and jams. Star anise is also regularly used as an ingredient in sweet dishes like puddings and pastries. Apart from its use in sweetmeats and confectionery, where sweeteners must be added, it contributes to meat and poultry dishes, combining especially well with duck. Be adventurous and experiment if you enjoy this particular flavor.

 Certified Kosher

In addition, to use as a spice to season stews, soups, rice, eggs, sausage, and other meats. Spanish paprika is sometimes mixed with a small amount of olive oil and served as a condiment.

Certified Kosher

Thyme is frequently used in the Mediterranean, Italian and French cuisines. It pairs well with lamb, poultry, and tomatoes, and is often used in soups, stews, stocks, and sauces. Other herbs with which thyme can be successfully combined include rosemary, marjoram, parsley, oregano, and bay leaf. When cooking with thyme be sure to add it early in the process so the oils and flavor have time to be released. This herb is great when used fresh and goes well in many typical southern Italy pasta sauces which often feature peppers and eggplants. Thyme is also a great complement for many vegetables, including tomatoes and roasted potatoes, and many grilled and oven-roasted fish recipes too.

Certified Kosher

Very Rich Zesty Flavor, Naturally Salty with out the salt.

Great For: Salads, Yogurt, Kababs, & Chicken

Certified Kosher

Turmeric:

Also known as the poor man’s saffron, turmeric contains curcumin, a compound that has been shown to improve health throughout the body: Studies show that it can help combat cancer, heart disease, type 2 diabetes, and Alzheimer’s disease.

Kitchen Tips: Turmeric enlivens stir-frys, sautéed poultry, fish, and meat. Add a teaspoon or two to meat and vegetable stews, scrambled eggs, salad dressings and dips, homemade chili, and dishes using coconut milk.

Certified Kosher: K-ID: PPM-XCPS

Za'atar:

Zatar is the Popular blend of the Middle East for its exquisite taste. Great for Ribs, Lambs, and Pita Breads. For More taste Add Olive Oil.

Ingredients: Sumac, Sesame seeds, Oregano, and Thyme.

Contains: No Salt

Gluten Free

Certified Kosher: K-ID WSN-CQPR