Berbere Ethiopian Spice Blend

Bold. Smoky. Warm. Savory. Bring the flavors of Ethiopian-inspired cooking to your kitchen with Spice Professors Berbere.

Our Berbere Ethiopian Spice Blend combines smoked paprika, cayenne, coriander, cumin, ginger, onion, sumac, and salt to create a bold seasoning with smoky depth, aromatic spices, savory flavor, and a bright citrusy finish.

This versatile Ethiopian-inspired spice blend is perfect for seasoning chicken, beef, lamb, vegetables, lentils, rice, potatoes, stews, soups, and marinades.

Whether you're creating an Ethiopian-inspired dish or simply looking for a bold new way to season your favorite foods, Berbere brings layers of flavor to every meal.

🌶️ What's Inside Our Berbere?

Smoked Paprika

Adds a rich, smoky flavor and deep red color.

Cayenne

Brings the blend its characteristic spicy kick.

Coriander

Adds a fragrant, slightly citrusy spice note.

Cumin

Provides warm, earthy depth.

Ginger

Adds aromatic warmth and a subtle zing.

Onion

Creates a savory foundation that complements the other spices.

Sumac

Adds a distinctive tangy, lemon-like brightness.

Salt

Balances and enhances the flavors of the entire blend.

Ingredients

Smoked Paprika, Cayenne, Coriander, Cumin, Ginger, Onion, Sumac, Salt

How to Use Berbere Seasoning

Use Berbere Spice Blend as a rub, seasoning, marinade ingredient, or finishing spice.

Start with 1–2 teaspoons per serving, then adjust to taste.

Perfect for:

• Chicken
• Beef
• Lamb
• Turkey
• Fish
• Roasted vegetables
• Potatoes
• Lentils
• Beans
• Rice
• Stews
• Soups
• Marinades
• Grilled meats

🍗 Berbere Chicken

For an easy flavorful chicken dish, coat chicken with Berbere, olive oil, and a little lemon juice. Let it marinate before grilling, roasting, or pan-searing.

The smoked paprika provides depth, cayenne adds heat, cumin and coriander create warmth, while sumac brings a bright finishing note.

🌍 Ethiopian-Inspired Flavor for Everyday Cooking

Berbere is traditionally associated with Ethiopian cuisine and is known for its complex combination of warming spices and chile peppers.

Spice Professors Berbere puts our own small-batch spin on this beloved style of seasoning, combining smoky, spicy, earthy, aromatic, and tangy flavors in one convenient blend.

Use it whenever you want to turn an ordinary meal into something much more flavorful.

Small Batch • Made in NYC • Certified Kosher • Vegan • Non-GMO

Frequently Asked Questions

What is Berbere spice?

Berbere is a flavorful spice blend associated with Ethiopian cuisine. It traditionally features chile peppers and aromatic spices and is commonly used in stews, meats, vegetables, lentils, and other dishes.

What is in Spice Professors Berbere?

Our Berbere contains smoked paprika, cayenne, coriander, cumin, ginger, onion, sumac, and salt.

Is Berbere spicy?

Yes. Cayenne pepper gives this blend a noticeable spicy kick. Start with a small amount and add more according to your taste.

What does Berbere taste like?

Our Berbere has a smoky, spicy, earthy, warm, savory, and slightly tangy flavor profile. Smoked paprika adds depth, while sumac contributes a bright citrus-like tang.

What can I use Berbere on?

Use it on chicken, beef, lamb, turkey, vegetables, potatoes, lentils, rice, beans, soups, stews, and marinades.

Is Berbere good for chicken?

Absolutely. Berbere makes an excellent chicken seasoning and chicken rub, particularly when combined with olive oil before grilling or roasting.

Can I use Berbere on vegetables?

Yes. Toss vegetables with olive oil and Berbere before roasting or grilling for a smoky, spicy flavor.

Is Spice Professors Berbere kosher?

Yes, Spice Professors Berbere is Certified Kosher.

Is Berbere vegan?

Yes, this seasoning blend is vegan.