🧄 Black Garlic Salt (Rich Umami Seasoning)

Upgrade your cooking instantly with Black Garlic Salt — a gourmet seasoning that delivers deep umami flavor, subtle sweetness, and smooth garlic richness.

Made from slow-fermented black garlic blended with premium sea salt, this seasoning creates a bold yet balanced flavor that enhances everything from steak to vegetables.

🌿 Why You’ll Love It

• Deep umami flavor – rich, savory, slightly sweet
• No harsh garlic bite – smooth, mellow taste
• Premium ingredients – black garlic + sea salt
• Perfect for finishing, grilling, and everyday use

🔥 Flavor Profile

Savory, rich, and slightly sweet with caramelized garlic depth and a smooth finish.

👉 Unlike raw garlic, black garlic is aged to create a mild, complex, almost sweet flavor instead of sharpness.

🍳 How to Use

1. Sprinkle as a finishing salt
2. Use before or after cooking
3. Replace regular garlic salt

👉 Perfect for:

• Steak & burgers 🔥
• Eggs & avocado toast
• Roasted vegetables
• Seafood
• Pasta & potatoes

💡 Pro tip: Use as a finishing salt after cooking for maximum flavor impact

🌱 Ingredients

Black garlic, sea salt

✔ Contains salt
✔ Gluten-free
✔ No additives

⭐ Why Customers Love It

A chef-level upgrade for everyday meals — adds instant depth and richness with just a pinch.

✅ FAQ

Q: What is black garlic salt?
A: It’s a blend of fermented black garlic and salt that delivers deep umami flavor.

Q: Does it taste like regular garlic?
A: No — it’s smoother, slightly sweet, and less sharp.

Q: How is it best used?
A: As a finishing salt on meats, eggs, vegetables, and more.